Red Grill Angus French Roast with Mushrooms

Recipe ingredients

• 2 cups (500 mL) whole white mushrooms
• ¼ cup (60 mL) thinly sliced onions
• ¼ cup (60 mL) butter*
• 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
• 1 lb. 8 oz. (675 g) Red Grill Angus French roast
• Irresistibles sea salt* to taste
• Freshly ground black pepper to taste
• ¼ cup (60 mL) red wine
• ½ cup (125 mL) beef broth*
• 1 sprig of fresh thyme
• 1 Irresistibles bay leaf*

Preparation

Suggestion

You can make this recipe in a pressure cooker in only 4 to 8 minutes’ cooking time.
For best results when cooking a mechanically tenderized cut of meat, use a meat thermometer.
The internal temperature must register 170°F (77°C).
When the roast is half-cooked, insert the thermometer in the centre of the roast, away from bone or fat.
Accompaniments:  small new potatoes and boiled wax beans.
Medium or full-bodied red wine.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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