Top Sirloin Steak with Pine Nuts and Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles walnut oil*
- 1 Tbsp. (15 mL) chopped onion
- 1 Tbsp. (15 mL) pine nuts
- ½ tsp. (2 mL) chopped fresh oregano
- 4 x 5 oz. (4 x 160 g) Red Grill Angus top sirloin beef steaks
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 4 x 2 oz (4 x 60 g) slices of firm cheese
- Irresistibles freshly ground black pepper* to taste
Preparation
In a frying pan, lightly brown the onions and pine nuts in the oil at medium-low.
Add the oregano and remove from the heat. Set aside.
Preheat the oven to "broil".
In the other frying pan, sear the steaks at medium-high in the olive oil for 2 minutes per side.
Transfer the steaks to a roasting pan.
Spread the onion-nut mixture on the steaks.
Top each steak with a cheese slice and season with pepper.
Broil in the oven until the cheese starts melting.
Suggestion
Oven broiling is an excellent way to reheat small pieces of meat quickly. Accompaniments: snow peas and oven-baked tomatoes.
Medium or full-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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