Recipe #5179
Beef Fondue
| Preparation: | 10 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 2 min |
| Total: | 4 h 12 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade
- 2 Tbsp. (30 mL) soya sauce*
- ½ cup (125 mL) red wine
- 1 garlic clove, crushed
- 1 shallot, finely chopped
- 1 lb. 8 oz. (675 g) beef fondue cubes
- Peanut oil* for frying as needed
Preparation
Marinate the beef cubes in the refrigerator for at least 4 hours.
Remove the meat from the marinade and pat dry well.
Heat the oil to 375°F /190°C.
Spear the meat and fry for 1 to 2 minutes.
Suggestion
Remove the meat from the hot oil and pat dry on a slice of bread to absorb the oil. Use as many bread slices as necessary during the meal.
Accompaniments: potato salad, steamed broccoli.
Light or medium-bodied red wine
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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