Artichokes with Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Chef Soeur Angèle |
Recipe ingredients
- 4 fresh artichokes
- Water as needed
- 12 lemon slices
- Salt to taste
- arugula
- Suff. qty pine nuts
- Dijon dressing, as needed
- To taste garlic
Preparation
Cut bottoms off artichokes.
In a deep pan, cover artichokes with water and add lemon slices and sal.
Invert a plate over artichokes to keep them from rising.
Bring to a boil. Cook 30 minutes or until leaves detach easily.
Remove artichokes, place upside down to drain in a small bowl.
Cut the artichoke in half lengthwise, once down to hairy choke, remove it with a spoon and discard leaving and place artichoke on arugula. Garnish with toasted pine nuts and flavored with Dijon vinaigrette.You can also add the garlic, chopped
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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