Recipe #5183
Garlic Fines Herbes Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
1 cup (250 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Could also interest you
Recipe ingredients
- ½ cup (125 mL) light mayonnaise*
- ½ cup (125 mL) plain 1% yogurt
- 2 garlic cloves, thinly sliced
- 2 Tbsp. (30 mL) fresh fines herbes (chives, tarragon, basil and parsley)
Preparation
Combine all the ingredients.
Cover and refrigerate.
Suggestion
Replace some of the mayonnaise with sour cream.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Sliced Leg of Lamb with Herbes de Provence
- Pork Tournedos with Garlic sauce
- Herb Garlic Sauce
- Diana Honey Garlic Sauce Meatballs
- Herbes de Provence Leg of Lamb Slices
- Loin of Québec Lamb with Vegetables, Lamb Ravioli, Garlic Apple Sauce, Jus and Jerusalem Artichoke Emulsion
- Five Cheese Medallion Raviolis salad with Chorizo sausages, Olive oil & garlic sauce
- European Sausages with Garlic Sauce
- 3 Step Seared Steak with Roasted Garlic Sauce
- Pork Brochettes with Garlic oconut Sauce
3 Step Seared Steak with Roasted Garlic Sauce
You like this recipe?
Please comment it with your account