Recipe #5185
Peking Dipping Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
± 2/3 tasse (165 ml)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 3 Tbsp. (45 mL) dry sherry
- ¼ cup (60 mL) soya sauce
- 3 Tbsp. (45 mL) peanut oil*
- 1 Tbsp. (15 mL) cider vinegar
- 3 Tbsp. (45 mL) chopped parsley
- A pinch of fennel seeds
- 1 garlic clove, crushed
Preparation
In a bowl, combine all the ingredients.
Pour the sauce into small individual bowls.
Suggestion
Sherry is not the same as cherry liqueur.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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