Recipe #5186
Mustard Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
1/2 cup (125 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Recipe ingredients
- ¼ cup (60 mL) Dijon mustard*
- ¼ cup (60 mL) 15% or 35% cream
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 Tbsp. (15 mL) tomato paste*
Preparation
In a glass bowl, combine all the ingredients.
Cover and refrigerate. .ate.
wl, combine all the ingredients.
Cover and refrigerate.
Suggestion
For a lighter version, replace the cream with plain yogurt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal in Mustard Sauce Supreme
- Horse Meat with Mustard Sauce
- Mustard Sauce for Fondue
- Chicken Croquettes with Mustard Sauce
- Veal Kidneys in Mustard Sauce
- Game Cakes with Mustard Sauce
- Honey-Mustard Sauce
- Pork Tournedos with Mustard Sauce
- Chicken Breast in Mustard and Maple Sauce
- Veal Liver with Mustard Sauce











You like this recipe?
Please comment it with your account