Recipe #5188
Flat spaghetti with Sweet Peppers and Oyster Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 9 oz. (240 g) flat spaghetti*
- 1 medium red pepper, cut into strips
- 1 medium yellow pepper, cut into strips
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 6 oz. (160 g) oyster mushrooms, cut into strips
- 1 Tbsp. (15 mL) chopped fresh thyme
- 2 oz. (60 g) goat’s milk cheese, coarsely grated
Preparation
In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta).
In a sauté pan, brown peppers lightly in olive oil.
Add mushrooms and cook 2 minutes.
Add thyme and stir in pasta.
Sprinkle with grated cheese and serve.
Suggestion
To clean mushrooms, gently wipe them with a damp cloth or soft brush.
Rinsing them in water tends to make them soggy and reduce their flavour.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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