Oriental Chicken Noodle Soup with Shiitake Mushrooms
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 20 min |
| Total: | 1 h 10 min |
servings
Recipe ingredients
- 8 oz. (250 g) bean thread noodles
- 8 cups (2 L) chicken broth*
- 1 lb (454 g) skinned, boneless chicken breast*
- 4 diagonal slices fresh ginger
- 1 tsp. (5 mL) salt
- 1 tsp. (5 mL) sugar*
- 4 oz. (125 g) shiitake mushrooms, julienned
- 1/2 cup (125 mL) chopped green onions
- Pepper to taste
Preparation
Soak noodles in a large bowl of warm water for 30 minutes.
Bring chicken broth to a boil, add chicken breast, ginger and mushrooms, and simmer for 20 minutes.
Remove chicken breast. Tear chicken into threads.
Stir salt, sugar and mushrooms into broth. Bring to a boil 5 minutes.
Using scissors, cut noodles into 6 in (15 cm) lengths. Add to soup and remove from heat immediately.
Add torn up chicken.
Sprinkle with green onions and pepper.
Suggestion
To clean mushrooms, gently wipe them with a damp cloth or soft brush.
Rinsing them in water tends to make them soggy and reduce their flavour.
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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