Recipe #520
Apple-Cinnamon Clafouti
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Chef Soeur Angèle |
Recipe ingredients
- Butter as needed
- 1/4 cup (60 mL) sugar*
- 1/2 tsp. (2 mL) cinnamon
- 4 yellow apples, peeled, cored, quartered
- Juice of 1/2 lemon
- 3 eggs
- 1 cup (250 mL) milk
- 1/4 cup (60 mL) flour*
- 1 Tbsp. (15 mL) icing sugar
Preparation
Preheat oven to 400°F / 200°C.
Butter 9 in. (22 cm) pie plate.
Combine sugar and cinnamon.
Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.
In a bowl, mix eggs, milk and flour and pour over apples.
Bake on the middle rack 35 minutes.
Suggestion
Bake in ramekins for handy individual portions.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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