Recipe #5207
Roasted Chicken Breast Stuffed with Pork
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 1 chicken breast roast stuffed with pork
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 cup (250 mL) reconstituted chicken broth*
- 1 Tbsp. (15 mL) strong mustard*
- ½ cup (125 mL) thinly sliced mushrooms
Preparation
Preheat the oven to 350°F /180°C.
In a frying pan, heat the oil.
Sear the pork-stuffed chicken on all sides.
Add the remaining ingredients.
Cover and roast in the oven for 30 minutes.
Suggestion
Let the meat rest for a few minutes before carving to get nicely cut slices.
Accompaniments: bean sprouts and spinach. New potatoes with chives and lemon zest.
Full-bodied white wine. Or light or medium-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Breast of Chicken with Basil Sauce
- Roasted Chicken Stuffed with Boursin
- Chicken Breast with Kiwi Sauce
- Apple-Roasted Chicken and Jus
- Roasted Stuffed Peppers
- Chicken Breast Marinated in Citrus Juice
- Chicken Breast with Asian pears
- Maple-Flavoured Chicken Breast
- Prosciutto Grilled Chicken Breast
- Chicken Breast Stuffed with Pesto and Dried Fruits
Apple-Roasted Chicken and Jus
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