Recipe #521
Spaghettini with Tomato Pesto Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1/2 lb. (250 g) spaghettini
- Sufficient quantity, water
- 1 Tbsp. (15 mL) salt
Preparation
In a large pot, bring to a boil.
Pour in spaghettini.
Boil according to package instructions.
Suggestion
Add a sprig of rosemary to the cooking water to flavour the pasta.Origin: Italian
Side dish:
Tomato Pesto Sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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