Veal with Feta en Papillote
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- ¼ cup (60 mL) extra-virgin olive oil*
- 4 veal chops
- Sea salt and freshly ground pepper to taste
- 1½ cups (375 mL) new potatoes, cut into thin scallops
- 4 Italian tomatoes, peeled, seeded and cut in half
- 1/3 cup (80 mL) thinly sliced onion
- 4 oz. (120 g) feta cheese shavings
- 1 to 2 garlic cloves, chopped
- 2 Tbsp. (30 mL) chopped fresh parsley
- 1 tsp. (5 mL) chopped fresh rosemary
Preparation
Preheat the oven to 350°F /175°C.
In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil.
Brown the veal chops 1 minute per side. Season. Set aside.
Cut 4 sheets of parchment paper and 4 sheets of aluminium foil.
Place the parchment paper on the aluminium foil.
Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet.
For each sheet, place some potato slices in the centre.
Place a tomato half and some sliced onion on the potatoes.
Add a veal chop, another tomato half and some feta cheese.
Scatter garlic and herbs on top.
Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.
Bake in the oven for 30 to 45 minutes.
Suggestion
Cooking in parchment allows for an exchange of flavours among the ingredients, even if there’s no cooking liquid.
For an attractive presentation of parchment packages, use a knife to make a cross in the centre and fold the 4 corners back outwards.
Accompaniment: steamed green beans.
Full-bodied white wine, or light or medium-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ginger-scented barramundi en papillote
- Onion Soup En Croûte
- Veal meatloaf with feta, olives and mushrooms
- Beef Tenderloin en Croûte
- Tajine-Style Snapper Papillote
- Turbot Fillets With Herbs and citrus en Papillote
- Scallop in papillote
- Chicken Breasts in papillote
- Onion Soup en Croûte
- Veal Scallopini with Tomato-feta Sauce
Ginger-scented barramundi en papillote
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