Horsemeat Brochettes à la Trois Pistoles
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 6 min |
| Total: | 2 h 16 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Recipe ingredients
- Brochettes
- 1 lb. 14 oz. (700 g) cubed horsemeat
- ½ green pepper
- ½ red pepper
- ½ onion
- 8 coffee mushrooms
- Marinade
- 1 can Trois-Pistoles beer
- 2 Tbsp. (30 mL) canola oil*
- 1 carrot
- 1 celery stalk
- 1 bay leaf
- A pinch of thyme
- 5 black peppercorns
- 3 garlic cloves
- Sauce
- 1½ cups (375 mL) reconstituted beef broth*
- Salt and ground white pepper as needed
Preparation
Cut the peppers and onion into cubes the same size as the meat; clean the mushrooms. In a pot of salted water, precook the vegetables.
Thread all the ingredients on skewers, alternating meat and vegetables.
Mix together the marinade ingredients. Marinate in the refrigerator for 2 hours. Preheat the barbecue to high.
Drain the prepared brochettes and cook, turning frequently.
Set aside the marinade.
Prepare the sauce using the beef broth and reserved marinade liquid, reducing it by half. Skim off any foam and adjust the seasoning.
Suggestion
To peel bell peppers, simply use a paring knife.
Accompaniments: buttered spinach, sliced fresh tomatoes, mixed wild and brown rice.
Medium or full-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account