Recipe #5219
Turkey Tournedos with Prunes and Apricots
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 4oz. (4 x 120 g) turkey tournedos
- 10 pearl onions
- 1 cup (250 mL) reconstituted chicken broth*
- ¼ cup (60 mL) prune juice*
- Zest of 1 lemon
- 12 pitted prunes*, chopped
- 12 dried apricots, chopped
- Salt and pepper to taste
Preparation
In a saucepan, sear the turkey tournedos in a mixture of oil and butter.
Add the onions and continue cooking without browning them.
Add the remaining ingredients and mix well.
Bring to a boil, then lower the heat, cover and continue cooking for 10 minutes, or until tender.
Suggestion
Cooking turkey over low heat will prevent the meat from drying out.
Accompaniments: snow peas, red bell pepper and saffron-scented potato sticks.
Full-bodied white wine, or light or medium-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Quails with Prunes
- Chicken Thighs with Apricots
- Pork Chops with Prunes and Apricots
- Turkey Tournedos with Tomato Basil Sauce
- Berry Turkey Tournedos
Chicken Thighs with Apricots
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