Recipe #522
Tomato Pesto Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/4 cup (60 mL) extra virgin olive oil*
- 3 cloves garlic, chopped
- 6 tomatoes, peeled, seeded and chopped
- 14 oz (398 mL) can tomato sauce (can replace fresh tomatoes)
- 3 Tbsp. (45 mL) chicken bouillon concentrate
- 2 Tbsp. (30 mL) prepared pesto
- Crushed red pepper to taste
Preparation
In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil.
Cook 2 to 3 minutes, stirring occasionally.
Add the cooked pasta to the sauce and mix well.
Serve with fresh parmesan and green salad.
Suggestion
Origin: Italian
Side dish:
Spaghettini with Tomato Pesto Sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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