Recipe #5222
Tandoori Chicken Legs
| Preparation: | 5 min |
| Marinating/Waiting: | 5 h |
| Cooking: | 25 min |
| Total: | 5 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade
- 1 cup (250 mL) plain yogurt
- ½ onion, chopped
- 1 tsp. (5 mL) lemon juice
- 1 tsp. (5 mL) curry powder
- ½ tsp. (2 mL) chili powder
- ½ tsp. (2 mL) salt
- A pinch of white pepper
- ½ tsp. (2 mL) paprika
- 1 garlic clove
- 1 Tbsp. (15 mL) tomato paste*
- 4 chicken legs
Preparation
Mix the marinade ingredients together.
Add the chicken legs and coat with the marinade.
Marinate in the refrigerator for 5 to 6 hours.
Roast in the oven at 350°F/180°C for 20 to 25 minutes.
Suggestion
Chicken is cooked when you can easily separate the pieces of meat at the joints.
Accompaniments: honeyed rutabaga, stuffed zucchini, lemon-mint couscous.
Medium or full-bodied white wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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