Recipe #5234
Creole Shrimp
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) minced onion
- 2 Tbsp. (30 mL) thinly sliced red pepper
- 1/4 cup (60 mL) thinly sliced green pepper
- 4 mushrooms, sliced thin
- 7 oz. (200 g) canned crushed tomatoes*, drained
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) tomato paste*
- To taste salt and pepper
- 1 tsp. (5 mL) crushed chilies*
- 9 oz. (250 g) Irresistibles cooked deveined tail-on tiger shrimp*, 26-30
- 1 tsp. (5 mL) chopped parsley
Preparation
In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.
Add tomatoes and garlic and cook 5 minutes.
Add tomato paste and season to taste.
Add shrimp and cook 4 minutes on low heat (keep to a simmer).
Sprinkle with chopped parsley and serve.
Suggestion
Raw shrimp turn pink when cooked and their flesh becomes opaque and white.Origin: Creole
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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