Recipe #5237
Chayote-chèvre Sandwiches
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 chayote
- 6 basil leaves, chopped
- 1/2 cup (125 mL) olive oil*
- 1 garlic clove, chopped
- 3 Tbsp. (45 mL) Irresistible raspberry vinegar*
- 4 slices plain or peppered Quebec chèvre cheese
Preparation
Cut chayote in 2 lengthways. Remove pit and peel. Cut into 8 thick slices.
In a bowl, combine basil, oil, garlic and raspberry vinegar.
Brush chayote slices with this dressing.
Pan-fry or grill chayote on medium-high heat until tender.
Place cheese slices on 4 chayote slices and top with remaining chayote slices.
Let cheese melt a little and serve with dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Dried Tomato and Olive Sandwiches
- Italian Grilled Cheese Sandwiches
- Pork Sandwiches with Mushrooms
- Ham, Cheese and Avocado Sandwiches
- Tofu Party Sandwiches
- Three-cheese Beef Sandwiches
- Creepy Capicollo Sandwiches
- Hot Ham & Egg Sandwiches
- Sub Sandwiches with Steak and Camembert
- Cheesy Chicken Sandwiches
Pork Sandwiches with Mushrooms
You like this recipe?
Please comment it with your account