Recipe #5241
Apple-Celeriac Salad with Fried Brie
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- Cheese
- 1/2 cup (125 mL) milk
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 eggs*
- Pinch of salt and pepper
- 1 Quebec double-cream Brie, cut into 4 wedges
- 3 Tbsp. (45 mL) all-purpose flour*
- 3 Tbsp. (45 mL) breadcrumbs*
- Sufficient quantity, for frying oil
- Dressing and Salad
- 5 tsp. (25 mL) Irresistibles raspberry vinegar*
- 1 tsp. (5 mL) honey*
- Salt and pepper to taste
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles walnut oil*
- 2 medium carrots, cut into fine julienne
- 1 small celeriac, cut into fine julienne
- 2 green onions, sliced fi ne
- 2 Tbsp. (30 mL) chopped parsley
- 1 Tbsp. (15 mL) chopped coriander
- 2 large apples, diced
- 1/2 cup (60 mL) raisins*
- Garnish
- 2 Tbsp. (30 mL) crushed Queesland nut
Preparation
Cheese
In a bowl, combine milk with oil, eggs, salt and pepper.
Dredge cheese in fl our and dip in milk mixture then breadcrumbs.
Dressing and salad
In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils.
Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest.
Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown.
Serve with salad macadamia nuts.
Suggestion
Use a melon baller to core apples and a serrated knife to slice them.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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