Recipe #5242
Pork Chops with Honeyed Apples
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 4 pork chops cut 1/2-in. (2 cm) thick
- Freshly ground pepper to taste
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Braeburn apples, peeled, cored and cut into thick slices
- 2 Tbsp. (30 mL) honey*
- 1 Tbsp. (15 mL) chopped parsley
Preparation
To pan-fry
Heat half the oil in a skillet over medium heat. Brown chops 3 - 4 minutes per side.
Reduce heat to low. Cover and cook for 12 minutes.
Barbecue
Preheat barbecue to medium heat.
Brush pork chops with oil (1Tbsp-15 mL) and set on the grill.
Cook for 4-5 minutes per side.
Remove chops and keep them warm.
Honeyed Apples
In a skillet, heat remaining oil.
Add apples, honey and parsley and cook 6 - 7 minutes.
Serve apples over pork chops.
Suggestion
Use a melon baller to core apples and a serrated knife to slice them.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Brochettes with Apples and Gooseberries
- Rack of Pork with Maple-caramelized Apples
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- Pork Chops with Apples and Just the Right Hint of Maple
- Pork Loin with Apples and Figs
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- Pork Chops with Apples and Pineapple
Pork Loin with Apples and Figs
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