Snow Crab Legs and Mango Salad

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Metro

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Recipe of : Snow Crab Legs and Mango Salad

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Recipe ingredients

To taste spinach
2 medium mangoes
2 medium pink grapefruit
2 x 142 g frozen snow crab legs, thawed
1 pint strawberries or raspberries
3 Tbsp. (45 mL) toasted sesame seeds
Dressing
1 cup (250 mL) 0% plain yogurt
3 Tbsp. (45 mL) lemon juice*
3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
2 tsp. (10 mL) Irresistibles turmeric*
1/4 cup (60 mL) minced chives
Salt and pepper to taste

Preparation

Trim, wash and spin dry spinach. Set aside.
Peel mangoes and cut into 3/4-in. (2-cm) cubes. Set aside.
Cut off peel and white pith from grapefruit, and cut segments free from
membranes. Set aside.
Combine dressing ingredients and set aside.
In each plate, place some cubed mango and grapefruit segments on a bed of spinach.
Top with crabmeat.
Spoon dressing over the salad.
Garnish with berries.
Sprinkle with sesame seeds and serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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