Toasted Pound Cake, Semi-Bitter Orange Marmalade, Sour Cream with Maple Syrup
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 45 min |
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Chef Ian Perreault |
Recipe ingredients
- Pound Cake Batter
- 1 cup (250 mL) unsalted butter* , room temperature
- 1 cup (250 mL) fine sugar*
- 4 large eggs*
- 1 cup (250 mL) all-purpose flour*
- Marmalade
- 3 seedless oranges, cut into quarters
- ½ cup (125 mL) fine sugar
- Sufficient quantity, water
- Garnish
- ½ cup (125 mL) sour cream*
- ¼ cup (60 mL) maple syrup*
- 4 mint tops
- 2 Tbsp. (30 mL) unsalted butter*
Preparation
Preheat the oven to 375°F (190°C).
In a stand mixer, mix the butter with the sugar until a creamy consistency is obtained.
Add in the eggs one at a time, then the flour and mix well.
In an oiled metal loaf pan, bake the pound cake batter in the oven for 45 minutes; remove from the oven and allow to cool.
Slice or cut the cake into a rectangle and fry each side in a little butter until the cake is golden.
Pierce the oranges with a knife; place in a pot with the sugar and cover with water.
Let simmer over moderate heat until the oranges are nice and soft and the cooking juices turn a little syrupy.
Put the mixture in a food processor and process until it reaches purée consistency.
In a salad bowl, place the sour cream with the maple syrup and whisk well.
In a plate, place the pound cake, add a heaping spoonful of the marmalade, a drizzle of sour cream and a mint top.
Suggestion
If there’s leftover marmalade, place in pots and into the freezer so it keeps longer.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Toasted Fruits with Orange Juice
- Old-fashioned Sour Cream Chocolate Layer Cake
- Apple and Maple Syrup Dumplings
- Quick Maple Syrup Pie
- Ham with Beer and Maple Syrup
- Toasted Pound Cake with Grilled Apricots
- Pan-fried Pound Cake with Ground Cherries and Lime Mascarpone
- Sour Cream Dressing
- Orange-Maple Syrup Marinade for chicken
- Spicy Apples with Maple Syrup
Old-fashioned Sour Cream Chocolate Layer Cake
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