Almond Crumble,Berry Jam, Cinnamon Whip
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 1 h |
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Chef Ian Perreault |
Recipe ingredients
- Crumble
- 5 oz. (150 g) unsalted butter* at room temperature
- 5 oz. (150 g) almond powder
- 5 oz. (150 g) all-purpose flour*
- 5 oz. (150 g) sugar*
- Berry Jam
- 3 oz. (90 g) frozen strawberries
- 3 oz. (90 g) frozen blackberries
- 3 oz. (90 g) frozen blueberries
- 3 oz. (90 g) frozen raspberry
- 3 oz. (90 g) sugar*
- 1 lemon, juiced
- Cinnamon Whip
- 1 cup (250 mL) 35% cream*
- 2 Tbsp. (30 mL) sugar*
- ½ tsp (2 mL) Irresistible cinnamon powder*
Preparation
Crumble
Preheat the oven to 350˚F (180˚C).
In a mixer, thoroughly combine all the crumble ingredients.
Place the mixture on a baking sheet and bake for about 15 minutes.
Jam
In a medium-sized pot, place the thawed, drained fruits.
Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush.
Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool.
Cinnamon Whip
In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth.
In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.
Suggestion
The berry jam can be made in advance, or you can use your favourite jam*.
The prepared crumble mixture will keep for about 2 weeks in the pantry.
Crumble can be prepared in different ways: apple crumble with yoghourt, or crumble with citrus marmalade, etc.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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