Spicy-Marinated Red Grill Angus Flank Steak

Preparation:	20 min
Marinating/Waiting:	2 h
Cooking:	10 min
Total:	2 h 30 min

4-6
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Chef Ian Perreault

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Recipe of : Spicy-Marinated Red Grill Angus Flank Steak

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Recipe ingredients

Marinade
1/2 cup (125 mL) Irresistible extra-virgin olive oil*
1/4 cup (60 mL) rice vinegar
4 garlic cloves, skin on, crushed
1 tsp. (5 mL) Irresistible cumin*
1/2 bunch of fresh thyme
2 tsp. (10 mL) Irresistible coarsely ground black pepper*
2 hot peppers, finely chopped
2 Irresistible bay leaves*
2 x 1lb. (2 x 450 g) Red Grill Angus flank steak
Salt and pepper to taste
Cucumber Salad
2 cucumbers, cut into large chunks, about 1/2“x 1/2" (1.5 cm X 1.5 cm)
1 bunch of mint, diced
1/4 onion, diced
1/4 cup (60 mL) Irresistible olive oil*
1 lemon, juiced
Salt and pepper to taste

Preparation

In a salad bowl, combine all the marinade ingredients and set aside.
Make shallow incisions in a grid pattern on the meat and marinate for at least two hours.
In a salad bowl, combine all the salad ingredients; 30 minutes before serving.
Preheat the BBQ to high.
Place the meat on the grill so as to get nice grill markings. Season to taste.
Grill about 5 minutes per side.

Suggestion

Keep an eye on the meat as it grills: overcooked flank steak is very tough.

* We recommend Selection and Irresistibles products.

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