Recipe #526
Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 to 5
servings
servings
| Category: | Desserts |
| Subcategory: | Sweet pancakes - Waffles |
| Source: | Joyeux Cuistots |
Could also interest you
Recipe ingredients
- 4 homemade or sold on the market pancakes
- 3 cups (750 mL) vanilla ice-cream
- 2 oz (60 g) chopped sweet chocolate
- 1/4 cup (60 mL) water
- 1/2 tsp. (5 mL) vanilla
Preparation
Place vanilla ice-cream in each pancake.
Wrap each pancake in film paper to shape into a cigar ; place in freezer.
In a saucepan, combine chocolate and water ; bring to a boil and stir until chocolate is melted.
Remove from heat ; add vanilla and let cool.
Before serving, remove pancakes from freezer ; remove film paper.
Cut each pancake in three parts and cover with chocolate sauce.
Suggestion
Layer bottom of serving plate with custard sauce sold on the market before placing pancakes ; cover with chocolate sauce and top with fresh fruits.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Apple Crisp with Vanilla Ice Cream and Cranberry Coulis
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Pancakes with strawberries and chocolate
- Breyers Chocolate Ice Cream Cooler
- Golden Pineapple with Nescafé Vanilla, Coffee and Almond Ice-Cream
- Cherry Chocolate Ice Cream Cake
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
- Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
Pancakes with strawberries and chocolate
You like this recipe?
Please comment it with your account