Recipe #5260
Lobster Salad with Asian Dressing
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- Lobster Salad
- 1½ lb. (675 g) lobster cooked and shelled into small chunks
- 2 English cucumbers, unpeeled and thinly sliced
- ½ bunch of coriander, leaves stripped from the stems
- ½ bunch of mint, leaves stripped from the stems
- 4 hot peppers, finely chopped
- 3 Tbsp. (45 mL) chopped fresh ginger
- ½ Spanish onion, diced
- Vinaigrette
- 1/3 cup (100 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) Irresistibles soya sauce*
- 3 Tbsp. (45 mL) Irresistibles rice vinegar*
Preparation
In a salad bowl, combine all the ingredients well, season lightly and set aside.
In another salad bowl, combine all the dressing ingredients, whisk well and pour over the lobster salad.
Use a wooden spoon to mix the salad well.
Suggestion
For any salad, always wait until the very last minute to add the dressing. This way all the ingredients will stay nice and crisp.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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