Glazed Spice-Crusted Rack of Pork
| Preparation: | 20 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 40 min |
| Total: | 1 h 10 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1 rack of pork (4 - 6 ribs)
- 2 tsp. (10 mL) Irresistibles dry oregano*
- ½ tsp. (2 mL) Irresistibles salt*
- ¼ tsp. (1 mL) Irresistibles garlic salt*
- ¼ tsp. (1 mL) freshly ground pepper*
- ¼ tsp. (1 mL) Irresistibles ground allspice*
- 1 pinch Irresistibles Cayenne pepper*
- 1 Tbsp. (15 mL) Irresistibles extra-virgin olive oil*
- ¼ cup (60 mL) plum preserves or apple jelly, melted
Preparation
In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.
Barbecue roasting
Preheat barbecue to medium.
Brush pork with oil, then coat with spice mixture.
Place the rack of pork on the oiled grill and brown on all sides.
Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).
Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
Oven roasting
Preheat oven to 325°F (160°C).
Brush pork with oil, then coat with spice mixture.
Brown pork on all sides in an ovenproof skillet, then roast bone-side under.
Roast for 40 – 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).
Brush pork with preserves 10 minutes before end of cooking.
Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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