New Trend Burgers
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Ian Perreault |
Recipe ingredients
- 1 lb. (450 g) lean ground Red Grill Angus beef
- ¼ cup (60 mL) caramelized onions
- 2 Tbsp. (30 mL) minced onion
- 2 garlic cloves, chopped
- 1 Tbsp. (15 mL) chopped parsley
- 2 Tbsp. (30 mL) olive oil*
- 1 Tbsp. (15 mL) HP sauce
- 1 tsp. (5 mL) coarsely ground black pepper
- 1 egg* yolk
- Salt to taste
- 2 Tbsp. (30 mL) unsalted butter*, melted
- 4 Irresistible hamburger buns*
- 4 tomato slices
- 4 leaves leaf lettuce
Preparation
Preheat barbecue to high.
In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt. Make patties.
Grill patties until thoroughly cooked and showing no pink. Set aside.
Brush buns with butter and toast on the grill when patties are almost done.
Serve hamburgers with tomatoes and lettuce.
Suggestion
Caramelizing onions is simple: slice onions fine and pan fry over low heat in a little butter and olive oil, stirring frequently to ensure even colouring. They will keep one week in the refrigerator.
Medium ground GrilRouge Angus beef bears the Health Check™ symbol.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account