Recipe #528
Garden Vegetable Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Joyeux Cuistots |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) Becel margarine
- 1 cubed potatoe
- 1 leek, finely chopped
- 2 celery stalks, finely chopped
- 1 red pepper, finely chopped
- 1 cup (250 mL) finely shredded cabbage
- 8 cups (2 L) chicken stock, low in salt
- Salt and pepper to taste
Preparation
Chopp all vegetables.
In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.
Add stock and simmer for about 15 to 20 minutes.
Serve very hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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