Recipe #5286
Grilled Mustard-marinated Chicken Thighs
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 20 min |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 boned chicken thighs
- Marinade
- 1⁄4 cup (60 mL) Irresistibles Dijon mustard*
- 7 Tbsp. (100 mL) Irresistibles olive oil*
- 2 Tbsp. (30 mL) Irresistibles white wine vinegar*
- As needed freshly ground pepper
- 1 pinch thyme
- To taste salt
Preparation
Combine marinade ingredients.
Add thighs to marinade, refrigerate for 1 - 2 hours.
Preheat barbecue to medium.
Or preheat oven to 375°F (190°C).
Remove thighs from marinade.
BBQ
Place on the hot grill. Cook for 10 minutes, reduce heat to low, and cook thighs for another 10 minutes, turning them often.
Oven
Place thighs in a baking dish.
Bake 30-35 minutes or until chicken is cooked through.
The thighs are cooked when the juices run clear and their internal temperature reaches 170°F (77°C).
Remove skin before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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