Recipe #5293
Watermelon Granité
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 14 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Chef Ian Perreault |
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Recipe ingredients
- 1 lb. (450 g) seedless watermelon
- 1 Tbsp. (15 mL) clear corn syrup*
- 1 Tbsp. (15 mL) lime juice
- ⅓ (80 mL) water
Preparation
Cut watermelon into chunks and remove rind.
Purée watermelon in a food processor, and press through a fine sieve.
Combine corn syrup, water and lime juice in a saucepan and cook 4 minutes over medium heat.
Stir watermelon into dissolved syrup until well combined.
Pour into a rectangular plastic container.
Cover and freeze.
During freezing, stir every 30 minutes with a fork to break up ice crystals for uniform texture.
Keep frozen. To serve, scrape granité into shavings once more with a fork.
Suggestion
Experiment with different fruits to vary the flavour. But remember to adjust the quantity of water in this recipe depending on the texture of the fruit.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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