Recipe #5299
Grilled Salmon Fillets,Japanese-Style
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 13 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 x 5-oz ( 4 x 142-g) fresh salmon fillets skin removed
- As required flour* for dredging
- To taste Irresistibles granulated sea salt*
- To taste freshly ground black pepper
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) chilled Wafu Original Japanese Vinaigrette
- 1 lemon wedge for garnish
Preparation
Pat dry fillets.
On a plate, place the flour.
On a separate plate, season both sides of the salmon fillets with salt and pepper.
Next, dip each fillet in the flour and pat off the excess.
In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.
To serve, place some spinach on each plate and top with a piece of salmon.
Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.
Garnish plate with lemon wedge.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Vermouth Marinated Salmon Steaks
- Foil Grilled Salmon
- Grilled Salmon and Fennel
- Grilled Salmon Sandwich
- Grilled Tarragon Marinated Salmon Steaks
- Foil Grilled Salmon
- Grilled Pistachio Salmon Fillets
- Grilled Salmon Steaks with Mango Salsa
- Grilled Salmon Steaks with Pickles
- Grilled Sesame Salmon Brochettes
Grilled Salmon Sandwich
You like this recipe?
Please comment it with your account