Recipe #530
Noisettes of Pork with Lemon and Green Onion
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Joyeux Cuistots |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) all-purpose flour
- 4 2-oz (60-g) noisettes of pork
- 3 Tbsp. (45 mL) Becel margarine
- 2 Tbsp. (30 mL) ketchup
- 2 Tbsp. (30 mL) lemon juice
- 4 minced green onions
- 1/4 cup (60 mL) chicken stock, low in salt
Preparation
In a plate, toss noisettes of pork with flour.
In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.
In a mixing bowl, combine all sauce ingredients.
Deglaze Dutch oven with sauce ; reduce for about 2 minutes.
Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.
Before serving, cover each serving plates with sauce ; place noisettes of pork.
Suggestion
To enhance the flavour of pork, add 1 tbsp (15 mL) of mustard powder and 1 tsp (5 mL) of garlic powder to flour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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