Recipe #5313
Thaï Rice and Chicken Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cooked chicken breast
- 1 small piece fresh ginger or 1 tsp. (5 mL) Irresistibles ground ginger*
- 1 cup (250 mL) commercial Thai rice
- 4 whole baby corn*, drained
- 1 tsp. (5 mL) soy sauce*
Preparation
Cube chicken breast and set aside.
Grate 1 Tbsp. (15 mL) ginger and set aside, or use 1 tsp. (5 mL) ground ginger.
In a bowl, combine rice with cubed chicken, ginger and baby corn.
Add soy sauce and toss.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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