Recipe #5315
Open-face Challah Chocolate and Pear Sandwiches
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
2
servings
servings
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Recipe ingredients
- 1 challah
- 2 Tbsp. (30 mL) Irresistibles chocolate-hazelnut spread*
- 2 ripe pears or sliced canned pears
Preparation
Cut 4 slices of challah.
Slather each slice with chocolate-hazelnut spread.
Wash pears, and cut in 2 lengthways.
Remove core and seeds with a melon baller.
Cut pear halves into thin slices.
Cover chocolate-spread challah with sliced pears.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian Grilled Cheese Sandwiches
- Tofu Party Sandwiches
- Pear-Cranberry Chocolate
- Pork Sandwiches with Mushrooms
- Pear-topped Cinnamon-cherry Chocolate Cake
- Cheesy Chicken Sandwiches
- Dried Tomato and Olive Sandwiches
- Chocolate Ginger Tart, Pear Juice Crème Anglaise
- Pear Chutney
- Three-cheese Beef Sandwiches
Chocolate Ginger Tart, Pear Juice Crème Anglaise
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