Recipe #532
Gingered and Raspberry Chicken Breasts
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 25 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Joyeux Cuistots |
Wine & food pairing
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Recipe ingredients
- 4 chicken breasts
- Marinade
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 6 Tbsp.(90 mL) Irresistibles raspberry vinegar*
- 6 Tbsp.(90 mL) liquid honey*
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 1 Tbsp. (15 mL) grated fresh gingerroot
- 1/4 cup (60 mL) raspberry
Preparation
Place chicken breasts in shallow dish.
In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.
Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.
Drain chicken.
In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.
Deglaze with reserved marinade and add raspberry a few minutes.
Serve with chicken breasts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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