Recipe #5323
Bocconcini and Crab-flavoured Pollock Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 stalk celery
- 1 apple, or cantaloupe, slices
- 2 bocconcini balls
- 2 tsp. (10 mL) Irresistibles Dijon mustard*
- 1 tsp. (5 mL) Irresistibles extra virgin olive oil*
- ¼ cup (60 mL) plain yogurt
- 5 oz. (170 g) crab-flavoured pollock*
- 1 tsp. (5 mL) pine nuts
- Pecans to taste
Preparation
Slice celery fine. Set aside.
Halve and core apple.
Cut apple into thin slices. Set aside.
Halve bocconcini balls, then dice.
In a small bowl, combine mustard with olive oil and yogurt.
Cut crab-flavoured pollock sticks into bite-size pieces.
In a large salad bowl, mix pollock with celery, apples and bocconcini.
Toss with mustard-yogurt dressing, pine nuts and pecans.
Serve with multigrain bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Asparagus, Hot Peppers And Pollock Salad
- Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing
- Strawberry and Bocconcini Salad
- Pollock Salad on Baguette
- Cantaloupe-Bocconcini and smoked ham Salad
- Rice Salad with Pollock
- Baby Corn and Crab-flavoured Pollock Salad
- Tossed Salad with Marinated Bocconcini and Hazelnut Dressing
- Italian Bocconcini Salad
- Spinach, Bocconcini and Hazelnut Salad
Pollock Salad on Baguette
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