Recipe #5325
Escargots all’Italiana
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- Irresistibles Robusto olive oil* as needed
- 1 tin Irresistibles snails*, drained
- 1 Tbsp. (15 mL) minced garlic
- ¼ cup (60 mL) dry white wine
- 1 cup (250 mL) diced Roma tomatoes*, drained
- ½ tsp. (2 mL) Irresistibles herbes de Provence*
- Salt and freshly ground pepper to taste
- Shredded cheese blend* as needed
Preparation
Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.
Add white wine and reduce by half.
Add tomatoes, herbes de Provence, salt and pepper.
Preheat oven to broil.
Spoon into ramekins, top with cheese and broil until golden brown.
Suggestion
This dish can be made ahead and reheated just before it is served.Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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