Country Breakfast
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Chef Robert Villeneuve |
Recipe ingredients
- 8 Irresistibles white creamer potatoes*, peeled
- 8 slices bacon*
- 1 Irresistibles crustless broccoli and cheddar quiche*
- 1 red apple
- 1 orange, cut into supremes
- 1 green onion, minced
- 1 bag baby spinach
- Pecan halves as needed
- 4 plain bagels
- 1 Irresistibles smoked salmon ring*
- Sprigs of fresh dill to taste
- Gourmet raspberry dressing* as needed
Preparation
Preheat oven to 375ºF (190ºC).
Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.
Cool under cold running water, and drain.
Wrap a slice of bacon around each potato.
Take quiche out of its pie pan and put on a baking sheet along with potaotes.
Bake in the centre of the oven for 25 minutes.
Cut apple into wedges, and combine with minced onion and spinach.
Add pecans.
Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.
When quiche and potatoes are done, drizzle raspberry over spinach salad.
Suggestion
Add a bit of lemon juice to the cooking water for firmer, more tender potatoes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account