Asian Grilled Pork Rib Steaks
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Recipe ingredients
- 4 bone-in pork rib steaks, approximately 7 oz. (200 g) each
- Marinade
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) toasted sesame oil
- 2 tsp. (10 mL) grated ginger
- 2 tsp. (10 mL) chopped garlic
- 1 Tbsp. (15 mL) soya sauce*
- 1 Tbsp. (15 mL) honey*
Preparation
In a bowl, combine marinade ingredients.
Marinate steaks 1 – 2 hours in the refrigerator.
Remove meat and pat dry. Set aside marinade.
Barbecue
Preheat barbecue to medium.
Put steaks on the oiled grill and cook 5 minutes per side.
Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed.
Stove-top
Preheat oven to 350°F (180°C).
Cook steaks 5 minutes per side in a skillet over medium heat.
Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.
Suggestion
Marinating Time: 1 hourMeat should be fully immersed in marinade so that the flavours can penetrate it. Turn meat a few times while marinating
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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