Recipe #5346
Strip Loin Steak with Blue Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 Red Grill Angus strip loin steaks
- Coarsely ground Irresistibles peppercorns* to taste
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles organic safflower oil*
- 1 shallot, minced
- 2 oz. (60 g) blue cheese like Roquefort, crumbled
- 2 Tbsp. (30 mL) brandy
- 1/4 cup (60 mL) white wine
- 3/4 cup (180 mL) demi-glace
- 1/2 cup (125 mL) heavy cream 35% m.f.
Preparation
Season the steaks with pepper.
In a skillet on medium-high, heat butter and oil. Turn the heat up to high and cook steaks a few minutes per side for rare.
Remove and keep warm.
In the same skillet on medium, sweat but do not brown shallot. Add cheese.
Flambé with brandy, then add wine and demi-glace.
Simmer until reduced by half.
Stir in cream.
Ladle sauce into warm plates and centre strip loin steaks in the sauce.
Suggestion
Flambé: pour an alcoholic liquor ― brandy, cognac, calvados ― over food and set alight.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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