Recipe #5366
Spaghetti Squash Diavolo
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 5 min |
| Total: | 1 h 10 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 1 Spaghetti squash
- 2 Tbsp. (30 mL) Irresistibles garlic butter*
- 1 400-mL container Irresistibles Diavolo sauce*
- Grated Parmesan cheese* as needed
Preparation
Preheat oven to 350ºF (180ºC).
Halve squash lengthways and scoop out seeds.
Divide garlic butter between squash halves.
Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.
Heat Diavolo sauce.
Transfer squash strands to a serving dish, top with sauce and sprinkle with Parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ricotta and Gorgonzola Medaglioni, Scallop and Diavolo Lasagne
- Spaghetti With Mushrooms
- Spaghetti Squash with Shrimp
- Cheese-topped Spaghetti Squash Alfredo
- Spaghetti with Mussels
- Spaghetti squash with meat sauce gratin
- Spaghetti Squash All'Arrabiata
- Spaghetti Squash and Tofu Stir-Fry
- Spaghetti Squash and Raclette Crumble
- Spaghetti squash gratin with tomato sauce
Spaghetti Squash and Tofu Stir-Fry
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