Recipe #5368
Cranberry-stuffed Apples Baked in Ginger Ale
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef Robert Villeneuve |
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Recipe ingredients
- 4 Cortland or Royal Gala apples
- ½ cup (125 mL) brown sugar*
- 2 Tbsp. (30 mL) half-salted butter*, softened
- 1 tsp. (5 mL) Irresistibles ground cinnamon*
- 4 tsp. (20 mL) dried cranberries or currants
- 4 tsp. (20 mL) pecans or walnuts*
- 1 cup (250 mL) ginger ale*
- Cinnamon sticks, ice cream*
Preparation
Preheat oven to 350ºF (180ºC).
Core apples three-quarters through.
Pare top 2 in. (5 cm) or so to prevent splitting during cooking.
In a bowl, combine brown sugar with butter and cinnamon.
Stuff apples halfway up and add cranberries and raisins.
Add remaining brown sugar mix.
Top with nuts.
Put stuffed apples in a buttered baking dish.
Add ginger ale.
Bake in the centre of the oven for 50 minutes or until apples are tender.
Garnish with cinnamon sticks and serve with ice cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ginger Baked Fillet of Sole
- Baked Apples
- Fruit-stuffed Baked Apples
- Ginger Ale Ham
- Pale Ale Type Beer Cheese Fondue
- Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples
- Chicken Breasts with Mini-Potatoes and Red Ale
- Baked Whole Tilapia with Ginger Orange Stuffing
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Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples
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