Recipe #5374
Tangy potato salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4-5 boiling Irresistibles potatoes* washed
- 4 slices of Irresistibles prosciutto *
- 4 green onions
- 1 Tbsp. (15 mL) honey*
- 2 Tbsp. (30 mL) Irresistibles white wine vinegar*
- 1/4 cup (60 mL) Irresistibles vegetable oil*
- 1 Tbsp. (15 mL) Irresistibles Dijon* or wholegrain mustard
Preparation
Preheat oven to 400°F (200°C).
Boil potatoes in covered pot over medium heat until tender.
Remove pot from heat.
Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.
Cool and crumble.
Slice green onions on the diagonal.
In a large salad bowl, combine onions with crumbled prosciutto.
Drain potatoes, cut into quarters and add to salad bowl.
Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.
Pour dressing over warm potatoes, toss and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account