Stuffed potatoes Caesar

Recipe ingredients

• 4-5 Irresistibles baking small potatoes*
• 2 garlic cloves, crushed
• 1/3 cup (80 mL) sour cream* or plain yogurt
• Grated cheddar* or other cheese to taste
• 1/2 tsp. (2 mL) Irresistibles Dijon mustard*
• 1/2 tsp. (2 mL) anchovy paste
• 1/2 tsp. (2 mL) pepper
• 1/4 cup (60 mL) grated Parmesan
• 1 green onion, chopped

Preparation

Preheat oven to 425°F (220°C).
Wash potatoes and pierce several times with a fork.
Microwave on maximum, turning potatoes over half-way through.
Bake for an additional 10 minutes or until tender.
Cut a thin slice off the top of the potatoes and scoop out the flesh.
In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.
Spoon mixture into baked shells and sprinkle with Parmesan.
Broil 2 –3 minutes until golden brown.
Sprinkle with green onion.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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