Recipe #5379
Grilled potatoes with chervil and crème fraîche
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4-6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 – 6 petite baking potatoes
- Sufficient quantity, olive oil*
- Sufficient quantity, coarse sea salt
- 4 – 6 Tbsp. (60 – 90 mL) crème fraîche
- 1 tsp. (5 mL) chopped chervil
Preparation
Preheat barbecue to medium-high.
Wash potatoes but do not peel.
Rub with olive oil.
Thread 2 or 3 potatoes onto each of 2 metal skewers.
Sprinkle with sea salt.
Grill, covered, for 20– 25 minutes, turning often, until potatoes are brown and tender.
To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grapefruit Crème Brule
- Chicken Thighs à l'Orange with Chervil
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- Grilled Salmon Fillets with Chervil Mandarin Sauce
- Scalloped Potatoes
- Potatoes with Pears, Cranberries and Double Crème Cheese
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