Hearty Chicken Noodle Soup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 1 h 5 min |
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Chef Robert Villeneuve |
Recipe ingredients
- 10 oz. (300 g) chicken strips for fondue
- 4 cups (1 L) water
- 1 tsp. (5 mL) salt
- 3 sliced carrots
- 1 sliced bok choy
- 24 broccoli florets
- 18 snow peas
- 5 thinly sliced green onions
- 1 diced red pepper
- 7 oz. (200 g) egg noodles
- Broth
- 3½ cups (900 mL) chicken broth*
- 1 garlic clove, crushed
- 4 slices fresh ginger
- 2 whole green onions
- ½ tsp. (2 mL) sugar*
- 1 Tbsp. (15 mL) Thai fish sauce
- 1 tsp. (5 mL) Irresistibles light soya sauce*
- 2 pinches Chinese five-spice powder or to taste
- Few drops sesame oil
- 1 Tbsp. (15 mL) dry sherry (optional)
Preparation
In a pot, bring salted water to a boil.
Immerse chicken in one go, stir gently to separate strips and cook for 1 minute. Drain and set aside.
In another pot, blanch vegetables, carrots, bok choy and broccoli one by one, then cool them immediately in cold water. Set aside.
Cook egg noodles al dente .Cool in cold water. Set aside.
Combine broth ingredients in a big pot and simmer for 10 minutes. Strain for a clear broth.
Add meat, blanched vegetables, and snow peas, green onions, red pepper and noodles to hot broth, boil for a few minutes. Serve immediately.
Suggestion
The snow pea has a sweet and crunchy, edible pod. Raw or cooked, snow peas can be prepared as appetizers, side dishes and salads.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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