Recipe #5386
Shrimp, Avocado and Clementine Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
2
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 avocado, not too ripe
- 4 clementines
- Lettuce leaves as needed
- Herb dressing to taste
- To taste whole cooked shrimp
- Herb Dressing
- ⅓ (80 mL) Irresistibles extra virgin olive oil*
- ¼ cup (60 mL) freshly squeezed lemon juice
- 1 Tbsp. (15 mL) maple syrup*
- 1 Tbsp. (15 mL) chopped coriander
- 1 Tbsp. (15 mL) chopped tarragon
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 1 garlic clove, minced
- Salt and pepper to taste
Preparation
Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.
Peel and pit avocado and slice lengthways.
Peel clementines and separate into segments.
In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.
Arrange shrimp in a ring in the centre of the plate.
Spoon dressing over salad.
Suggestion
Store clementines in a cool, well-ventilated spot. An excellent source of vitamins A and C, clementines also provide folic acid and potassium.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spinach and Clementine Salad
- Salad of mango, avocado and shrimp
- Clementine Salad
- Avocado-Shrimp Cocktail in Aspic
- Chicken Salad and Avocado Dressing
- Avocado and Nectarine Salad
- Avocado-Pineapple Salad
- Clementine, Fennel and Roast Chicken Salad
- Clementine-Bean Sprout Salad
- Sour cream Shrimp and avocado Salad
Avocado and Nectarine Salad
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