Individual Carrot-Clementine Flans
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 10 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 4 little carrots, peeled and sliced thin
- 2 tsp. (10 mL) sugar*
- 3 clementines, zest and juice
- ½ tsp. (2 mL) each Irresistibles cinnamon*, nutmeg* and vanilla*
- 1 cup (250 mL) table cream 15% m.f.*
- Salt and pepper to taste
- 2 eggs*, beaten
- 1 clementine, separated into supremes to garnish
- Irresistibles nutmeg* to taste
Preparation
Preheat oven to 350°F (180°C).
Melt butter in a pan over medium heat.
Add carrots, sugar, Clementine juice and zest, cinnamon, nutmeg and vanilla. Add water to cover and cook on low until liquid has evaporated.
Add cream, salt and pepper and bring slowly to a boil, stirring from time to time.
Purée in the blender and add eggs.
Divide mixture among four ramekins.
Place in a large baking dish with enough water to reach halfway up the ramekins.
Bake approximately 40 minutes or until a knife inserted in the centre comes out clean.
Cool 10 minutes before unmoulding.
Sprinkle carrot flans with a little nutmeg and serve with some Clementine supremes.
Suggestion
Did you know that the Moroccan clementine is extremely juicy; it’s over 40% juice. This aromatic fruit gives rich fresh flavour to dishes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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